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Those lucky enough to have a good juicer know the value of a freshly made juice: vitamins and mineral salts that are readily absorbed!
The fruit and vegetable juices obtained from centrifuges are called centrifuged ... The only drawback is that the less powerful centrifuges are unable to divide the liquid component from the solid one well and thus tend to produce many "waste"Wet.
In a certain sense ... the centrifuged is an anti-economic way to eat fruit and vegetables, together with the fibers also good percentages of the liquid component go away.
In order not to fall into the trap of food waste and not throw our money away in the wind, it is possible to usewaste from the centrifugeto prepare soups, creams, dressings and excellent desserts.
To give some ideas, thewaste from the centrifugethey can be reused to prepare biscuits, plumcakes, cakes, muffins, popsicles, sorbets and even jams.
When it comes to waste vegetables, these can be further blended to give life to soups, creams (excellent to mix with cheeses) or ad hoc dressings. Furthermore, thewastecentrifuged vegetables can be used to enrich meatballs, lasagna or to prepare omelettes and flans. Those who love broth can usewastecentrifuged vegetables to make a cube.
Those who own an electric dryer can also prepare crunchy cracker-like snacks; the same procedure can be performed with the oven even if the result is less crunchy.
The last resort that helps you to usewaste from the centrifugeis composting. Thecentrifuge waste, both from fruit and vegetables, can be transformed into excellent fertilizers for garden and balcony plants.
Recipe for fruit-based centrifuge waste
This sweet can take the form of cookies or a donut. Preparation is extremely simple. Here are the ingredients:
- 300 g. made with flour
- 150 g. of sugar
- 130 g. of rapeseed oil (or sunflower oil)
- 150 g. of centrifuge waste
- 100 ml of water
- 3 eggs
- 1 sachet of vanilla yeast
- In a large enough bowl, whip the eggs with the sugar.
- Gradually add all the liquid ingredients (oil and water) and then all the solid ingredients (sifted flour and yeast), gradually and mixing.
- Stir until a homogeneous mixture is obtained to be baked at 180 ° C for 20 - 25 minutes.
More ideas and recipes to reuse centrifuge waste
With carrot scraps you can give life to delicious Camille following the original recipe. With the scraps of blueberries, strawberries or red fruits, you can prepare tasty muffins (or cruffins!) Filled. It is also possible to prepare homemade popsicles and ice creams. To learn more, I refer you to the articleHow to reuse centrifuge waste.
All information on smoothies, smoothies and juice extracts:
- Better theCentrifuges, extractors or blenders?
- Cold juice extractors
- With the leftover melon juices it is possible to prepare tasty popsicles.
- Ideas for centrifuged